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辣椒板面 Spicy Pan Mee
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Comments (4)
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foodlover
say (2 years ago):
oh really, chzehong? next time should go and try it and share it here. ;)
chzehong
say (2 years ago):
to be honest, i prefer the one opposite kin kin. their noodle texture is better.
and on top of that, their service is better than kinkin. and they taste exactly the same.
foodlover
say (2 years ago):
yesterday I went to eat again during lunch hour. the price has increased to RM 5.00. :( But it is still as yummy as before. Kin kin pan mee is really the best pan mee in town, IMO.
waisikmiao
say (2 years ago):
slurrrpppsss... i missed kinkin a lot~~~
Description
Added on
Aug 11, 2007
by
foodlover
Style
:
Chinese
The best pan mee i ever tried in KL. For those chili lovers, i would definitely recommend you to try this cuisine.
As the name implies, the specialty of this cuisine is with the chili condiment. The dried version of pan mee is more popular here. A bowl of pan mee is served with fried ikan bilis, minced pork, shallot, crispy fried onion sprinkled over the noodles and topped with an egg poached to perfection. A bowl of soup with sayur manis is also provided with each serving. Customers are to add the chili condiment to their pan mee themselves. Therefore you may taste and add in more chili up to your own tollerance level.
Mind you that the chili is really spicy and you definitely will sweat a lot while having this meal.
Source:
Restaurant Kin Kin, 建记辣椒板面
Location:
40 Ground Floor, Jalan Dewan Sultan Sulaiman 1, Off Jalan Tunku Abdul Rahman, 50300 Kuala Lumpur, Wilayah Persekutuan, Malaysia.
(
Malaysia
)
Price:
RM4.80
Tags:
辣椒板面
Spicy
Pan
Mee
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