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Salted Pig Knuckle 咸猪手
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salted pig feet
Siong Tong Lala
signature toufu
salted egg shelled shrimp
shrimp paste fried chicken wing
restaurant lau heong
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foodlover
say (1 year ago):
哈哈!我的朋友用“咸猪手”介绍这道菜。那店的老板也用这名称。
weiwei.loh
say (1 year ago):
这道叫咸猪手? 不是叫德国猪手吗? 几时换名的? 他们的铁板SOTONG 和虾也值的一试.
Description
Added on
Feb 21, 2009
by
foodlover
Style
:
Chinese
咸猪手 (Salted Pig Knuckle) catchs our attention when it is recommended by one of our friend. This is an interesting cuisine name as it has a "special" meaning in Cantonese.
For pork lover, pig knuckle is one of the delicious parts that they would not likely miss it. This deep-fried salt-marinated pig feet is served together with a curry like gravy. The very crispy pig feet makes this Salted Pig Knuckle (咸猪手) more delicious and aromatic.
Siong Tong Lala, Clam Soup with Shao Xing Wine, is another signature dish in the restaurant. Cooked with the right amount of Shao Xing Wine, shredded ginger and wolf berry, the fresh clams soup make everyone of us irresistibly finish it.
Crispy Shrimp Paste Fried Chicken Wing, special salted egg shelled shrimp and their signature toufu are quite delicious dishes that are worth to try.
The price is pretty reasonable too.
王日天
Tel: 03-4042 7857
H/P: 012-3929 228
Source:
Restoran Makanan Laut Lau Heong
Location:
43A-0-9, Jalan 3/48A,
Sentul Perdana,
Bandar Baru Sentul, 51000 KL
(
Malaysia
)
Price:
RM 33
Tags:
咸猪手
Salted
Pig
Feet
Pork
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