Login
.
Sign Up
>>
Restaurants
Cuisines
Country
Share my taste
Email:
Password:
Keep me logged in
Forgot Password
Seremban Baked Crab （芙蓉烧蟹）
Seremban Baked Crab
The succulent flesh
The special source for Baked Crab
Kam Heong lala
Other choices of crab
Views:
21,335
| Like:
0
| Comments:
1
lse
's taste on
May 05, 2008
Cuisine
:
Chinese
Seremban, not only famous with its Siew Pow, but also renowned for its Baked Crab. It is not surprise that people travel all the way to Seremban just to savour the well-known Baked Crab. What is so special?
After trying out the dish myself, i think the 40 minutes drive is worthwhile as it doesn't disppoint my taste bud. The baked crab, which is marimated with marmite sauce, carries a hint of charcoal on the outside, but the flesh itself, is delighfully succulent! It tastes of the very clean, unadulterated sweetness of the crab. It is definitely, extremely fresh! Even if you're not a crabbing fan, chances are you will be craving for more of Seremban Baked Crab. Furthermore, the crabs' shells are cracked when it is served for customers' easier consumption.
So..what are you waiting for? Give it a try and you will agree with me...
Contact Info:
Kung Choy
H/P:012-6287661
TEL:06-7641260
FAX:06-7634271
Business Hour:
11am - 3am
Source:
Seremban Seafood Village （芙蓉烧蟹海鲜村）
Location:
No. 3720-3724, Jalan Tuanku Munawir,
70000 Seremban, Negeri Sembilan.
(
Malaysia
)
Price:
RM42 per kg
Tags:
seremban
baked
crab
Facebook comment
Comments
Comments (1)
Post a comment
Login to post a comment
kenwaja
say (3 years ago):
含泪推荐!
Interested to know...
Bak Kut Teh
Nasi Lemak
Roti Canai
Yong Tau Foo
You might also be interested in:
You are visitor number
About
.
Blog
.
Terms
.
Privacy
.
Contact
