Share my taste
Keep me logged in
Seremban Baked Crab （芙蓉烧蟹）
Seremban Baked Crab
The succulent flesh
The special source for Baked Crab
Kam Heong lala
Other choices of crab
's taste on
May 05, 2008
Seremban, not only famous with its Siew Pow, but also renowned for its Baked Crab. It is not surprise that people travel all the way to Seremban just to savour the well-known Baked Crab. What is so special?
After trying out the dish myself, i think the 40 minutes drive is worthwhile as it doesn't disppoint my taste bud. The baked crab, which is marimated with marmite sauce, carries a hint of charcoal on the outside, but the flesh itself, is delighfully succulent! It tastes of the very clean, unadulterated sweetness of the crab. It is definitely, extremely fresh! Even if you're not a crabbing fan, chances are you will be craving for more of Seremban Baked Crab. Furthermore, the crabs' shells are cracked when it is served for customers' easier consumption.
So..what are you waiting for? Give it a try and you will agree with me...
11am - 3am
Seremban Seafood Village （芙蓉烧蟹海鲜村）
No. 3720-3724, Jalan Tuanku Munawir,
70000 Seremban, Negeri Sembilan.
RM42 per kg
Post a comment
Login to post a comment
say (3 years ago):
Interested to know...
Bak Kut Teh
Yong Tau Foo
You might also be interested in:
You are visitor number
© 2007-2013 Gourmetsharing . v3.0