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叻记烧腊 叉烧饭
Slight sweet, flavourful taste and nice dark reddish colour 'char siew' 叉烧
'char siew' and roasted chicken rice
The rice is served with soup
叻记烧腊 stall
'char siew' and roasted chicken rice, 叉烧鸡饭
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foodlover
's taste on
Aug 14, 2007
Cuisine
:
Chinese
This stall is recommended by my colleague during lunch time. The stall is popular among Kajang folks that there is always a long queue waiting for tables and takeaway during lunch hour.
The cuisines offered here includes 'char siew' (叉烧) (BBQ pork), 'siew kai' (烧鸡) (roasted chicken), 'siew ngap' (烧鸭)(roasted duck) and 'siew nyuk' (烧肉) (roasted pork). Among all, 'char siew' is the best.
The texture of the lean meat 'char siew' is softer compared to the normal char siew, yet the chewy texture remains. You can feel the layered texture of the meat on your bite, where the meat is dispersing between your teeth. The slight sweet, flavourful taste and nice dark reddish colour makes the 'char siew' perfect.
The rice （油饭） served with 'char siew' gravy is also puffy and not too oily. I believe you can finish up the rice without the 'char siew', let alone take together with 'char siew'.
The stylish dyed hair guy, who chops the meat, can be quite snappy when your order is confusing to him when there is a long queue.
Business Hour: 11:00am - 3:00pm (usually sold out at 2:00pm)
Tel: 012-6557093 (Kajang), 012-3565086 (Semenyih)
Source:
琼海茶餐室 Kedai Kopi Keng Hai
Location:
Coffee shop next to Kajang's wet market, Kajang
(
Malaysia
)
Price:
RM 3.50 - RM 4.00
Tags:
琼海茶餐室
叻记烧腊
char
siew
叉烧
pork
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