The uniqueness of the restaurant is that everyone has own pot of soup, thus cleanliness is guarantee d and one can choose his favourite flavour and ingredients.

More than 100 types of steamboat ingredients are rolling around in the middle of the long table to let the customers to choose from. The restaurant owner assured that the ingredients are fresh and prepared daily.

I visited the restaurant recently, i like the pork slices most. It tastes wonderful with the dipping! It is really inadequate to decribe its scrumptious by word. You must try it out yourself!

Contact No : 03-8060 5221
Business Hour : Open Daily 5:00pm - 11:30pm*
Last Call 10:30pm

For more details, check out this 8tv website:-
http://www.8tv.com.my/Shows/EpHighlight.aspx?MasterID=29&ShowID=169&MenuID=2&TemplateID=1&SubMenuID=1&VideoID=1408&EpID=2764#anchorVid (more)

     

For more details, please visit the restaurant's official website:-
http://www.jogoya.com.tw/link/ma laysia.htm#

TEL： +603-2142-1268 (more)

     

The best pan mee i ever tried in KL. For those chili lovers, i would definitely recommend you to try this cuisine.

As the name implies, the specialty of this cuisine is with the chili condiment. The dried version of pan mee is more popular here. A bowl of pan mee is served with fried ikan bilis, minced pork, shallot, crispy fried onion sprinkled over the noodles and topped with an egg poached to perfection. A bowl of soup with sayur manis is also provided with each serving. Customers are to add the chili condiment to their pan mee themselves. Therefore you may taste and add in more chili up to your own tollerance level.

Mind you that the chili is really spicy and you definitely will sweat a lot while having this meal. (more)

     

Ever think of having great bak kut teh outside Klang? I have found one in Puchong. The shop, which l ocated in Kampung Baharu Puchong, opposite Puchong Utama serves bak kut teh with quality that can compete with those found in Teluk Pulai, Klang (as far as I know, haha).

The shop serves both the dried and soup bak kut teh. I like the soup served here because it tastes ligter. However the meat is a bit chewy, but still not too bad.

The dried bak kut teh is more popular here. Served in darkish colour, with the mix of lady fingers, dried chilli, dried shrimp and dried cuttle fish (which I can see) is really scrumptuous. The uniqueness of this cuisine is it doesn't taste like the traditional bak kut teh. It tastes a bit spicy amid the tangy smell of dried cuttle fish and dried shrimp. The meat is more tender compare to the soup version and is cooked very well with it's gravy. The mix of lady fingers makes the cuisine become a bit sticky.

One thing that I would like to highlight here is the rice. It has a gentle pandan smell, very puffy and not too oily. The fragrance aroma from the rice is really tempting.

I visited the shop last friday at around 8.30pm. Fortunately I reached earlier because the restaurant has been running out of its bak kut teh at about 9pm.

Tel:
012-6744440
016-2079698
016-2079896 (more)

     

Ask Puchong folks what is their recommendations for great foods in Puchong? For sure Puchong Yong Ta u Fu will be ranked among their top list.

Located in Kampung Baharu Puchong, further down after the SRJK Han Ming, the house, which has been converted into eating place is always packed whenever the business is on.

The uniqueness of this Puchong Yong Tau Fu (for me) is with the soup. It is cooked with lots of sayur manis which normally can only be found in the pan mee's soup. I think this vegetable is the main contributor to the sweetness of the soup amid the normal salty flavour.

Taufu, Tau Kang (bean skin), red chilli, ladies fingers, bitter guard, eggplant are among the ingredients that customers can choose from. The selected ingredients is then stuff with the fish paste right before it is cooked and served. The freshness, smoothness and bounciness of the fish paste is undoubtedly to be the signature of this cuisine. The Fried Yong Tau Fu which is in golden colour is also very crispy and surely will disperse on your bite.Sold at RM1.10 sen per piece, the Yong Tau Fu are large and generously stuffed with the paste. This is surely the additional points for big eaters, haa.

Besides Yong Tau Fu, paper-wrapped chicken also being offered here as it's side dish.

(more)